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Swedish Apple Cake

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Ingredients
  Apples 1 1⁄2 Pound
  Grated chocolate 1⁄2 Ounce
  Sugar 4 Ounce
  Breadcrumbs 4 Ounce
  Custard sauce 2 Teaspoon
  Margarine 1⁄2 Ounce
Directions

Peel, core, and slice the apples and stew to a pulp with 2 oz. (4 Tbs.) sugar but no water.
Heat the margarine in a frying pan.
Add the breadcrumbs and rest of the sugar and cook until crisp, stirring frequently.
Grease the tin and put in a layer of crumbs, then a layer of the apple, and repeat these, finishing with crumbs.
Bake in a moderate oven for 1/2 hour and leave to cool.
Turn out on a large dish and sprinkle the chocolate on top.
Cut in wedges to serve.
Hand the sauce separately.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1286 Calories from Fat 190

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 808.2 mg33.7%

Total Carbohydrates 276 g92%

Dietary Fiber 19.9 g79.5%

Sugars 198 g

Protein 12 g23.5%

Vitamin A 17.5% Vitamin C 52.2%

Calcium 22.8% Iron 30.6%

*Based on a 2000 Calorie diet

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Swedish Apple Cake Recipe