|Potatoes||1 1⁄2 Pound|
|Milk||1 1⁄2 Cup (24 tbs)|
|Chopped parsley||1 Tablespoon|
|Green cabbage/Curly kale||1 1⁄2 Cup (24 tbs), boiled|
Boil the potatoes and mash as for CHAMP.
Add the boiling milk and scalded, chopped scallions and beat until fluffy.
Toss the cooked cabbage, finely chopped, gently in the melted butter.
Add to the potatoes, together with the parsley, and fold well.
Season generously with pepper and taste for salt.
This is very Irish and far nicer than it sounds.
In some districts the cabbage is omitted.