American Irish Soda Bread
|Baking soda||1 Teaspoon|
|Buttermilk/Sweet milk||1 Cup (16 tbs)|
|White flour||4 Cup (64 tbs)|
Rub the butter into the flour.
Add the salt and soda, mix all well together by running the dry ingredients through your fingers.
Add the buttermilk (.or the sweet milk) and stir into a soft dough with a wooden spoon.
With your floured hands knead lightly into a ball and turn out onto a lightly floured baking sheet.
Flatten the dough into a circle 1 1/2 inches thick with the palm of your hand.
Make a cross in the center with a floured knife.
Bake at 425° for 30 to 35 minutes.
There is an excellent Irish Soda Bread Mix on the American market.
Serving size: Complete recipe
Calories 2028 Calories from Fat 163
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 8.5 g42.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 3317.6 mg138.2%
Total Carbohydrates 392 g130.6%
Dietary Fiber 13.5 g54%
Sugars 1.4 g
Protein 61 g121.7%
Vitamin A 7.5% Vitamin C
Calcium 8% Iron 129%
*Based on a 2000 Calorie diet