Russian Carrot and Green Apple Salad
|Crisp green apples||3|
|Lemons||2 , juiced|
|Olive oil||1 Cup (16 tbs)|
|Dijon mustard||1 Teaspoon|
|Worcester sauce||1 Tablespoon|
|Sour cream/Smetana||3 Tablespoon|
|Chervil sprig||4 (Fresh Ones)|
1 Peel the carrots and apples.
2 Grate them coarsely.
3 In a bowl, mix together the apples and carrots with a pinch of salt and half the lemon juice.
4 Prepare the mayonnaise as follows: in a blender jar, break the whole egg.
5 Add the mustard, the juice of 1/2 lemon, 4-6 drops Worcester sauce, and some salt and pepper.
6 Blend at high speed while gradually pouring a thin stream of the olive oil into the blender.
7 The mayonnaise will become thick and smooth.
8 Add a little more salt, pepper, and lemon juice to taste and mix with the grated carrots and apples.
9 Place in the refrigerator and chill briefly.
10 Serve in individual bowls, topped with sour cream and a small sprig of fresh chervil.