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Swedish Baked Herrings

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Ingredients
  Herrings 4
  Salt 2 Teaspoon
  Vinegar 2 Tablespoon
  Browned bread crumbs 2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Pepper 1 Pinch
  Ground cloves 1 Pinch
Directions

Fillet the herrings and rub them well with the salt.
Put in a shallow baking dish, letting the fillets overlap slightly.
Mix the vinegar, water, sugar, pepper, and cloves together and pour over the fish.
Sprinkle the crumbs on top.
Bake until the flesh flakes easily.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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