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Double Boiler Meringue

the.instructor's picture
Ingredients
  Egg white 1 (unbeaten)
  Sugar 1⁄4 Cup (4 tbs)
  Water 1 Teaspoon
  Salt To Taste
Directions

Put in top of double boiler and beat with dover beater or electric mixer until thoroughly mixed.
Place over rapidly boiling water (but not touching) and beat 1 minute.
Remove from heat, beat 2 minutes longer or until it stands in peaks.
This meringue needs no baking but may be browned under broiler if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Everyday

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