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Danish Pork Chops

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Ingredients
  Rib pork chops 2 1⁄2 Pound (6 Pieces, About 1 Inch Thick)
  Sage 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 2 Cup (32 tbs), sliced
  Tart cooking apples 1 Pound, sliced
  Light brown sugar 1⁄4 Pound
  Heavy cream 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Dijon mustard 2 Tablespoon
  Cayenne pepper 1 Dash
Directions

1. Preheat oven to 350°F.
2. Trim fat from pork chops. Season chops with sage, salt, and pepper.
3. Place pork chops in a casserole. Top with onion and apples. Sprinkle with brown sugar.
4. Bake covered for 2 1/2 hours. Remove cover, baste with pan juices. Bake 30 minutes till tender. Remove chops and vegetables from pan and keep hot.
5. Stir flour into drippings until smooth. Stir in cream, mustard, and cayenne pepper. Boil 1 minute, stirring. Place chops in serving dish, top with vegetables and sauce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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