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Danish Pork Chops

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Ingredients
  Rib pork chops 2 1⁄2 Pound (6 Pieces, About 1 Inch Thick)
  Sage 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 2 Cup (32 tbs), sliced
  Tart cooking apples 1 Pound, sliced
  Light brown sugar 1⁄4 Pound
  Heavy cream 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Dijon mustard 2 Tablespoon
  Cayenne pepper 1 Dash
Directions

1. Preheat oven to 350°F.
2. Trim fat from pork chops. Season chops with sage, salt, and pepper.
3. Place pork chops in a casserole. Top with onion and apples. Sprinkle with brown sugar.
4. Bake covered for 2 1/2 hours. Remove cover, baste with pan juices. Bake 30 minutes till tender. Remove chops and vegetables from pan and keep hot.
5. Stir flour into drippings until smooth. Stir in cream, mustard, and cayenne pepper. Boil 1 minute, stirring. Place chops in serving dish, top with vegetables and sauce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3100 Calories from Fat 1089

% Daily Value*

Total Fat 122 g187.6%

Saturated Fat 53.4 g267.2%

Trans Fat 0 g

Cholesterol 788.2 mg262.7%

Sodium 1564.3 mg65.2%

Total Carbohydrates 229 g76.2%

Dietary Fiber 14.2 g56.8%

Sugars 171.8 g

Protein 258 g516.2%

Vitamin A 45.9% Vitamin C 1112.8%

Calcium 49% Iron 59%

*Based on a 2000 Calorie diet

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Danish Pork Chops Recipe