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Tomato Rarebit

the.instructor's picture
Ingredients
  Tomato soup 1 Can (10 oz)
  Cheese 1⁄4 Pound (More Or Less)
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

Place soup, undiluted, in saucepan.
Add cheese and heat until melted.
Beat eggs only until blended, turn into soup and cheese mixture, and cook and stir till thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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