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Iced Swiss Chocolate Peppermint

Healthycooking's picture
Ingredients
  Strong brewed swiss dutch almond coffee 2 Cup (32 tbs), chilled
  Peppermint extract 1 Drop
  Unsweetened cocoa powder 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Low fat milk 2 Tablespoon
Directions

Place all ingredients in blender; process until combined.
Pour over ice

Recipe Summary

Cuisine: 
European

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