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Iced Swiss Chocolate Peppermint

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Ingredients
  Strong brewed swiss dutch almond coffee 2 Cup (32 tbs), chilled
  Peppermint extract 1 Drop
  Unsweetened cocoa powder 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Low fat milk 2 Tablespoon
Directions

Place all ingredients in blender; process until combined.
Pour over ice

Recipe Summary

Cuisine: 
European

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 55 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.61%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0.6 mg0.2%

Sodium 16.1 mg0.7%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.83 g3.3%

Sugars 11.6 g

Protein 2 g3%

Vitamin A 0% Vitamin C 0.5%

Calcium 4% Iron 2%

*Based on a 2000 Calorie diet

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Iced Swiss Chocolate Peppermint Recipe