Danish Style New Potatoes
|New potatoes||16 Small, impeded|
|Water||1⁄4 Cup (4 tbs)|
|Light brown sugar||2 Teaspoon|
|Unsalted margarine||1⁄2 Tablespoon|
|Snipped fresh dill||1 Tablespoon|
In a medium size heavy saucepan, bring 3 cups unsalted water to a boil.
Add the potatoes and simmer, partially covered, for 15 minutes or until the potatoes are tender.
Drain, cool for 10 minutes, peel off the skins, and set aside.
Put the 1/4 cup water and the brown sugar into a 10 inch nonstick skillet over moderate heat; bring to a simmer and cook, stirring, until the sugar has dissolved about 2 minutes.
Add the margarine and continue to cook, stirring, until it has melted about 1 minute.
Add the potatoes and toss until heated through about 2 minutes longer.
Sprinkle with the dill.