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Danish Style New Potatoes

Healthycooking's picture
Danish style new potatoes is a dilled potato recipe. European inspired, the Danish style new potatoes are sweetened with a little brown sugar to taste. Skillet cooked and served with dill sprinkled on top, it is a lovely side for meals.
Ingredients
  New potatoes 16 Small, impeded
  Water 1⁄4 Cup (4 tbs)
  Light brown sugar 2 Teaspoon
  Unsalted margarine 1⁄2 Tablespoon
  Snipped fresh dill 1 Tablespoon
Directions

In a medium size heavy saucepan, bring 3 cups unsalted water to a boil.
Add the potatoes and simmer, partially covered, for 15 minutes or until the potatoes are tender.
Drain, cool for 10 minutes, peel off the skins, and set aside.
Put the 1/4 cup water and the brown sugar into a 10 inch nonstick skillet over moderate heat; bring to a simmer and cook, stirring, until the sugar has dissolved about 2 minutes.
Add the margarine and continue to cook, stirring, until it has melted about 1 minute.
Add the potatoes and toss until heated through about 2 minutes longer.
Sprinkle with the dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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