Danish Style New Potatoes
|New potatoes||16 Small, impeded|
|Water||1⁄4 Cup (4 tbs)|
|Light brown sugar||2 Teaspoon|
|Unsalted margarine||1⁄2 Tablespoon|
|Snipped fresh dill||1 Tablespoon|
In a medium size heavy saucepan, bring 3 cups unsalted water to a boil.
Add the potatoes and simmer, partially covered, for 15 minutes or until the potatoes are tender.
Drain, cool for 10 minutes, peel off the skins, and set aside.
Put the 1/4 cup water and the brown sugar into a 10 inch nonstick skillet over moderate heat; bring to a simmer and cook, stirring, until the sugar has dissolved about 2 minutes.
Add the margarine and continue to cook, stirring, until it has melted about 1 minute.
Add the potatoes and toss until heated through about 2 minutes longer.
Sprinkle with the dill.
Serving size: Complete recipe
Calories 1148 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 1.1 g5.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6314.8 mg263.1%
Total Carbohydrates 239 g79.6%
Dietary Fiber 35.3 g141.4%
Sugars 10 g
Protein 18 g36.1%
Vitamin A 28.5% Vitamin C 284%
Calcium 38.3% Iron 5.5%
*Based on a 2000 Calorie diet