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Danish Chicken And Meatballs Au Gratin

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Danish Chicken And Meatballs Au Gratin is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
  Butter/Margarine 1⁄2 Pound (About 1 Cup)
  Veal meatball mixture 1⁄2 Cup (8 tbs)
  Chicken breasts 2 Large, skinned
  Cooked sweetbreads 2
  Butter 2 Tablespoon
  Mustard 1⁄4 Teaspoon
  Chicken broth 2⁄3 Cup (10.67 tbs) (Canned Or Freshly Made)
  Whipping cream 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
  Canned sliced pimiento 4 Ounce, drained (1 Jar)

In a small saucepan, heat the 1 cup butter until bubbly, but not browned.
Scoop slightly rounded tea-spoonfuls of the meatballs mixture and slide off spoon into hot butter.
Cook several meatballs at once, turning as needed, just until browned, about 4 minutes.
Drain meatballs on paper towels, then put into a 2-quart bowl; reserve the butter.
Slice chicken into 1/4-inch-thick strips.
Heat 4 teaspoons of the reserved butter in a frying pan and saute chicken until white throughout; transfer to bowl with meatballs.
Add butter to pan to make 2 tablespoons and saute prepared sweetbreads until lightly browned; combine with meatballs.
For the sauce, heat the 2 tablespoons butter in a pan; add the flour and mustard and cook until bubbly.
Gradually stir in broth, cream, and wine.
Cook, stirring, until slightly thickened.
Add cheese gradually, stirring, until melted.

Recipe Summary

Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4113 Calories from Fat 2787

% Daily Value*

Total Fat 315 g485.1%

Saturated Fat 191.6 g957.8%

Trans Fat 0.1 g

Cholesterol 2819.7 mg939.9%

Sodium 2465.4 mg102.7%

Total Carbohydrates 36 g12%

Dietary Fiber 1.5 g6%

Sugars 27.1 g

Protein 250 g500.3%

Vitamin A 387.5% Vitamin C 645.9%

Calcium 102.8% Iron 63%

*Based on a 2000 Calorie diet

Danish Chicken And Meatballs Au Gratin Recipe