Swiss Jelly Roll
|Flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Strawberry jam/2 pints mashed strawberries||6 Ounce|
|Confectioners sugar||1⁄4 Cup (4 tbs)|
1. Beat eggs and sugar very foamy. Combine flour and baking powder and stir into the egg batter.
2. Spread the batter evenly on greased wax paper. Place on a 1 2 x 14 cookie sheet and bake in a 400°F oven for 10-15 minutes. Place cake on sugared wax paper.
3. Remove the paper and spread on jelly. Roll up cake lengthwise. Place the roll with the joint down back on the wax paper and store in a cold place until ready to serve. Sift on confectioners' sugar