You are here

Swiss Jelly Roll

food.master's picture
This Swiss Jelly Roll tastes incredible ! Try this cake roll stuffed with strawberry jam for your next dessert. Your suggestions for this Swiss Jelly roll are welcome !
  Eggs 3
  Sugar 4 Ounce
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Strawberry jam/2 pints mashed strawberries 6 Ounce
  Confectioners sugar 1⁄4 Cup (4 tbs)

1. Beat eggs and sugar very foamy. Combine flour and baking powder and stir into the egg batter.
2. Spread the batter evenly on greased wax paper. Place on a 1 2 x 14 cookie sheet and bake in a 400°F oven for 10-15 minutes. Place cake on sugared wax paper.
3. Remove the paper and spread on jelly. Roll up cake lengthwise. Place the roll with the joint down back on the wax paper and store in a cold place until ready to serve. Sift on confectioners' sugar

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1542 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 606.5 mg25.3%

Total Carbohydrates 327 g108.9%

Dietary Fiber 2.5 g10.2%

Sugars 253 g

Protein 29 g57.1%

Vitamin A 14.6% Vitamin C 48.6%

Calcium 46.3% Iron 42.6%

*Based on a 2000 Calorie diet


Swiss Jelly Roll Recipe