You are here

Swiss Jelly Roll

food.master's picture
This Swiss Jelly Roll tastes incredible ! Try this cake roll stuffed with strawberry jam for your next dessert. Your suggestions for this Swiss Jelly roll are welcome !
Ingredients
  Eggs 3
  Sugar 4 Ounce
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Strawberry jam/2 pints mashed strawberries 6 Ounce
  Confectioners sugar 1⁄4 Cup (4 tbs)
Directions

1. Beat eggs and sugar very foamy. Combine flour and baking powder and stir into the egg batter.
2. Spread the batter evenly on greased wax paper. Place on a 1 2 x 14 cookie sheet and bake in a 400°F oven for 10-15 minutes. Place cake on sugared wax paper.
3. Remove the paper and spread on jelly. Roll up cake lengthwise. Place the roll with the joint down back on the wax paper and store in a cold place until ready to serve. Sift on confectioners' sugar

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.007145
Average: 4 (14 votes)