Russian Mint Tea
14 Aug 2007
Delightfully refreshing hot tea.
|Black ceylon tea leaves||8 Tablespoon|
|Dried peppermint leaves||3 Tablespoon|
|Dried cherries||1⁄2 Cup (8 tbs)|
Tie tea leaves, cherries & mint leaves into a muslin or cheesecloth bag.
Bring 2 qts water to a brisk boil then add tea bag.
Remove from heat & allow to steep for 20 mins.
Serve and add sugar or honey as desired.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:20 Minutes
Ready In:25 Minutes
StoryMy grandfather taught me how to make this tea then when I was working the Rus i rediscovered it. ORIGIN: Marina Bulizniuk, Zhitomir-Ukraine, circa 1998
Russian Mint Tea Recipe