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Steak Tartar

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Ingredients
  Ground beef 1 Pound
  Capers 4 Ounce (1 Can)
  Yellow onions 2 , chopped
  Paprika 4 Teaspoon
  French mustard 4 Teaspoon (Ready Mixed)
  Egg yolks 4 (In Their Half Shells)
Directions

1. Shape four round hamburgers of the ground beef and place each on a separate plate.
2. Arrange around each hamburger some chopped onion, drained capers, paprika, and mustard. Also add the egg yolks in their half-shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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4.3625
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1741 Calories from Fat 1245

% Daily Value*

Total Fat 139 g213.1%

Saturated Fat 50.2 g250.8%

Trans Fat 0 g

Cholesterol 1060.4 mg353.5%

Sodium 1521.6 mg63.4%

Total Carbohydrates 44 g14.5%

Dietary Fiber 11.1 g44.5%

Sugars 2.4 g

Protein 94 g187.4%

Vitamin A 228.3% Vitamin C 30.4%

Calcium 51.3% Iron 57.5%

*Based on a 2000 Calorie diet

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Steak Tartar Recipe