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Steak Tartar

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Ingredients
  Ground beef 1 Pound
  Capers 4 Ounce (1 Can)
  Yellow onions 2 , chopped
  Paprika 4 Teaspoon
  French mustard 4 Teaspoon (Ready Mixed)
  Egg yolks 4 (In Their Half Shells)
Directions

1. Shape four round hamburgers of the ground beef and place each on a separate plate.
2. Arrange around each hamburger some chopped onion, drained capers, paprika, and mustard. Also add the egg yolks in their half-shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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