Meringue Shells are the perfect base for your Lemon Scham Tortes. They are easy to prepare and I am sure you will love the way it compliments the torte! Don€™t miss out on this classic Meringue Shells recipe!
Cream of tartar
1 1⁄3 Cup (21.33 tbs)
Beat egg whites until frothy.
Add cream of tartar and continue beating until stiff enough to hold a point.
Beat sugar in gradually, continuing beating until mixture is stiff and glossy and sugar is well blended.
Use this meringue to make 8 individual meringue shells; drop meringue for each on heavy brown paper on baking sheet.
Shape into shells with back of spoon.
Heat oven to 275° (very slow).
Bake 60 min.
Turn off oven and leave in until cool.