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Meringue Shells For Lemon Schaum Tortes

Lovers.Dine.in's picture
Meringue Shells are the perfect base for your Lemon Scham Tortes. They are easy to prepare and I am sure you will love the way it compliments the torte! Don€™t miss out on this classic Meringue Shells recipe!
Ingredients
  Egg whites 4
  Cream of tartar 1⁄4 Teaspoon
  Sugar 1 1⁄3 Cup (21.33 tbs)
Directions

Beat egg whites until frothy.
Add cream of tartar and continue beating until stiff enough to hold a point.
Beat sugar in gradually, continuing beating until mixture is stiff and glossy and sugar is well blended.
Use this meringue to make 8 individual meringue shells; drop meringue for each on heavy brown paper on baking sheet.
Shape into shells with back of spoon.
Heat oven to 275° (very slow).
Bake 60 min.
Turn off oven and leave in until cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
2

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