1. Pour the bread crumbs into the cream and water mixture.
2. Mix the meat, egg yolk, and spices. Add the bread crumbs a little at a time and continue mixing. Finally add the onion and mix.
3. Shape into small meatballs for hors d'oeuvres or larger meatballs for a dinner course. Fry in butter over a medium heat till golden brown. Shake the pan now and then to prevent sticking. Cook for 25 minutes.