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Scandinavian Meatballs

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Ingredients
  Ground beef 1 Pound
  Ground pork 1⁄4 Pound
  Egg yolk 1
  Cayenne pepper 1⁄2 Teaspoon
  Basil 1 Teaspoon
  Salt 2 Teaspoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Bread crumbs 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 3 Tablespoon (or oil)
Directions

1. Pour the bread crumbs into the cream and water mixture.
2. Mix the meat, egg yolk, and spices. Add the bread crumbs a little at a time and continue mixing. Finally add the onion and mix.
3. Shape into small meatballs for hors d'oeuvres or larger meatballs for a dinner course. Fry in butter over a medium heat till golden brown. Shake the pan now and then to prevent sticking. Cook for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Interest: 
Everyday

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