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Scandinavian Meatballs

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  Ground beef 1 Pound
  Ground pork 1⁄4 Pound
  Egg yolk 1
  Cayenne pepper 1⁄2 Teaspoon
  Basil 1 Teaspoon
  Salt 2 Teaspoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Bread crumbs 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 3 Tablespoon (or oil)

1. Pour the bread crumbs into the cream and water mixture.
2. Mix the meat, egg yolk, and spices. Add the bread crumbs a little at a time and continue mixing. Finally add the onion and mix.
3. Shape into small meatballs for hors d'oeuvres or larger meatballs for a dinner course. Fry in butter over a medium heat till golden brown. Shake the pan now and then to prevent sticking. Cook for 25 minutes.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2306 Calories from Fat 1856

% Daily Value*

Total Fat 208 g319.4%

Saturated Fat 91.5 g457.5%

Trans Fat 0 g

Cholesterol 765.7 mg255.2%

Sodium 4375.1 mg182.3%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.4 g9.6%

Sugars 4.3 g

Protein 101 g202.7%

Vitamin A 70.7% Vitamin C 16.5%

Calcium 13.5% Iron 35.6%

*Based on a 2000 Calorie diet

Scandinavian Meatballs Recipe