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Austrian Potato Stew

food.master's picture
This Austrian Potato Stew tastes amazing ! I love this potato and ham in a delicious gravy of mixed herbs as an accompaniment. Do try this Austrian Potato Stew and let me now if you like it !
  Potatoes 8 Medium
  Smoked ham 4 Ounce
  Finely chopped yellow onion 1 Large
  Flour 1 Tablespoon
  Beef stock 1 1⁄2 Cup (24 tbs)
  Wine vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Bay leaf 1
  Marjoram/Thyme 1⁄2 Teaspoon
  Capers 1 Tablespoon
  Grated lemon rind 1⁄4 , grated
  Parsley 1 Tablespoon
  Watercress 1

1. Boil the potatoes in their skins for about 8 minutes,
2. Peel and cut into 1/2 inch thick slices.
3. Cut ham in strips or cubes.
4. Brown the ham and the onion over low heat while stirring. Sprinkle in the flour and add the stock.
5. Add wine vinegar, salt, pepper, marjoram or thyme, grated lemon rind, and capers.
6. Taste and correct seasoning of the stew, if necessary, and add the potato slices and bay leaf.
7. Boil potatoes until soft and serve the dish piping hot, sprinkled with parsley or watercress.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1382 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 72.6 mg24.2%

Sodium 2936.2 mg122.3%

Total Carbohydrates 292 g97.4%

Dietary Fiber 35.4 g141.4%

Sugars 20.2 g

Protein 58 g116.3%

Vitamin A 33.7% Vitamin C 513%

Calcium 37.8% Iron 98.3%

*Based on a 2000 Calorie diet


Austrian Potato Stew Recipe