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Austrian Potato Stew

food.master's picture
This Austrian Potato Stew tastes amazing ! I love this potato and ham in a delicious gravy of mixed herbs as an accompaniment. Do try this Austrian Potato Stew and let me now if you like it !
Ingredients
  Potatoes 8 Medium
  Smoked ham 4 Ounce
  Finely chopped yellow onion 1 Large
  Flour 1 Tablespoon
  Beef stock 1 1⁄2 Cup (24 tbs)
  Wine vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Bay leaf 1
  Marjoram/Thyme 1⁄2 Teaspoon
  Capers 1 Tablespoon
  Grated lemon rind 1⁄4 , grated
  Parsley 1 Tablespoon
  Watercress 1
Directions

1. Boil the potatoes in their skins for about 8 minutes,
2. Peel and cut into 1/2 inch thick slices.
3. Cut ham in strips or cubes.
4. Brown the ham and the onion over low heat while stirring. Sprinkle in the flour and add the stock.
5. Add wine vinegar, salt, pepper, marjoram or thyme, grated lemon rind, and capers.
6. Taste and correct seasoning of the stew, if necessary, and add the potato slices and bay leaf.
7. Boil potatoes until soft and serve the dish piping hot, sprinkled with parsley or watercress.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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4.096875
Average: 4.1 (16 votes)