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Chicken In Casserole With Grapes

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Ingredients
  Whole chicken breasts 2 Pound, cut in halves (Two 1 Pound Halves)
  Thighs 4
  Drumsticks 4
  Flour 1 Cup (16 tbs)
  Butter/Margarine 1⁄3 Pound (1/2 Cup)
  Minced onion 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄4 Cup (4 tbs) (Regular Strength)
  Dry white wine 3⁄4 Cup (12 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Seeded muscat grapes/Thompson seedless grapes 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle chicken with salt and pepper and coat lightly with flour.
Heat 5 tablespoons of the butter in a frying pan and quickly brown chicken on all sides.
Arrange pieces closely together in a single layer in a large shallow baking pan.
Add onion to butter in frying pan; cook until soft.
Add chicken broth and wine; bring to a boil, then pour over chicken.
Bake, covered, in a 375° oven for 40 minutes.
Meanwhile, saute mushrooms in the remaining 3 tablespoons butter until tender.
When chicken has cooked for 40 minutes, add mushrooms and grapes; continue baking, covered, for 8 minutes more, or until grapes are just heated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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