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Danish Omelette

food.master's picture
This Danish Omelet tastes incredible ! Try this delicious egg pancake with irresistible pepper and chives seasonings for your next meal and let me know if you like it ! Your suggestions for this Danish Omelet are welcome !
  Bacon slices 12
  Eggs 8
  All purpose flour 1 1⁄2 Teaspoon
  Milk 16 Tablespoon
  Chives 2 Ounce, finely chopped
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon, freshly ground

1. Beat the eggs and flour together. Add the milk and seasonings.
2. Cut the bacon slices in half and brown in a frying pan. Turn the head down and pour in the egg and milk batter. Increase the heat a little and stir with a fork so that the eggs set without burning.

Recipe Summary

Difficulty Level: 

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 877 Calories from Fat 515

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 20.4 g102.2%

Trans Fat 0 g

Cholesterol 1736.5 mg578.8%

Sodium 2013.1 mg83.9%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.3 g9.1%

Sugars 16.8 g

Protein 66 g132.9%

Vitamin A 93.4% Vitamin C 55.8%

Calcium 54.8% Iron 52.1%

*Based on a 2000 Calorie diet

Danish Omelette Recipe