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Easy Cooked Meringue

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/photographermom/8525296788/">Image Credit</a></p>
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs) (plus 2 tablespoon)
  Cornstarch 1 Tablespoon
  Egg whites 3
  Salt 1 Dash
Directions

Combine water, sugar, and cornstarch in a small saucepan; cook over medium heat, stirring constandy, until transparent and thickened.
Beat egg whites (at room temperature) and salt at high speed of an electric mixer 1 minute.
Gradually pour cooked mixture into egg whites, beating 3 minutes or until stiff peaks form

Recipe Summary

Course: 
Dessert

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