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Western Sandwiches

Barbecue.Master's picture
This western sandwich recipe is a bacon and egg sandwich recipe. Prepared with onions and green pepper, the western sandwich recipe is great for lunches or supper.
  Bacon slices 4
  Eggs 8
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Wheat bread slice 16 (Enriched Or Whole)
  Soft butter 2 Tablespoon
  Mayonnaise 2 Tablespoon

Fry bacon.
Spoon off about half the fat.
Beat eggs slightly; add salt and pepper.
Pour egg mixture into skillet.
Keep fire low.
When mixture starts to set at bottom and sides, lift cooked portions with a wide spatula so uncooked mixture goes to bottom of skillet.
When eggs are almost firm, remove from heat and add green pepper and onion.
Trim crusts from bread; toast slices on one side.
Spread untoasted side of 8 slices with butter, and 8 with mayonnaise.
Top buttered slices with hot scrambled eggs; cover with slices spread with mayonnaise.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2302 Calories from Fat 965

% Daily Value*

Total Fat 108 g166%

Saturated Fat 34.9 g174.4%

Trans Fat 0 g

Cholesterol 1784.6 mg594.9%

Sodium 4223.7 mg176%

Total Carbohydrates 230 g76.8%

Dietary Fiber 18.5 g74.2%

Sugars 33.1 g

Protein 104 g208.1%

Vitamin A 59% Vitamin C 96.9%

Calcium 89.5% Iron 131.7%

*Based on a 2000 Calorie diet

Western Sandwiches Recipe