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Savory Casserole Bread

Microwaverina's picture
Ingredients
  Creamy cottage cheese 1 Cup (16 tbs)
  Celery seed 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Active dry yeast 1
  Baking soda 1⁄4 Teaspoon
  Warm water 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Dill seed 1 Teaspoon
  Instant minced onion 1 Tablespoon
Directions

Heat cottage cheese in Radarange oven 45 seconds; stir well.
Soften yeast in warm water in large bowl.
Stir in sugar, butter, seasonings, baking soda, and warm cottage cheese; mix very well.
Blend in egg.
Gradually beat in flour to make a fairly stiff dough.
Cover, let rise in warm place (85°) until double in bulk, about 1 hour.
Punch down.
Turn dough into well greased 2 1/2 quart round casserole; let rise about 40 minutes until double in bulk.
Cook in Radarange oven 8 minutes.
Turn dish a quarter turn every 2 minutes.
Let stand 5 minutes in pan.
Turn out on cooling rack

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1809 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 20.6 g102.8%

Trans Fat 0 g

Cholesterol 301.1 mg100.4%

Sodium 2762.5 mg115.1%

Total Carbohydrates 308 g102.5%

Dietary Fiber 9.8 g39.1%

Sugars 50.2 g

Protein 51 g102.3%

Vitamin A 19.9% Vitamin C 2.5%

Calcium 20.6% Iron 96.6%

*Based on a 2000 Calorie diet

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Savory Casserole Bread Recipe