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Savory Casserole Bread

Microwaverina's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Bread_in_baking_pan.jpg">Image Credit</a></p>
Ingredients
  Creamy cottage cheese 1 Cup (16 tbs)
  Celery seed 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Active dry yeast 1
  Baking soda 1⁄4 Teaspoon
  Warm water 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Dill seed 1 Teaspoon
  Instant minced onion 1 Tablespoon
Directions

Heat cottage cheese in Radarange oven 45 seconds; stir well.
Soften yeast in warm water in large bowl.
Stir in sugar, butter, seasonings, baking soda, and warm cottage cheese; mix very well.
Blend in egg.
Gradually beat in flour to make a fairly stiff dough.
Cover, let rise in warm place (85°) until double in bulk, about 1 hour.
Punch down.
Turn dough into well greased 2 1/2 quart round casserole; let rise about 40 minutes until double in bulk.
Cook in Radarange oven 8 minutes.
Turn dish a quarter turn every 2 minutes.
Let stand 5 minutes in pan.
Turn out on cooling rack

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread

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