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Scandinavian Fish Pudding

American.Kitchen's picture
Scandinavian fish pudding is a creamy fish pudding prepared with cod, pike or haddock. Cooked with added butter and anchovy paste, the scandinavian fish pudding is baked in the oven and served warm.
  Raw ground pike/Cod / haddock 1 Pound
  White pepper 1⁄4 Teaspoon
  Eggs 4 , separated
  Softened butter 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Anchovy paste 1 Tablespoon
  Light cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Heavy cream 1 Cup (16 tbs)

Mix the ground fish, butter, anchovy paste, salt, and pepper together.
In a separate bowl, beat egg yolks, flour, and light cream vigorously, then beat into fish mixture.
Whip the heavy cream until it holds a shape; beat the egg whites until they stand in peaks.
Fold or mix both of these into the fish pudding very gently.
Pour into a 2 quart baking dish, buttered and dusted with dry bread crumbs, and bake in a preheated 325° oven for 1 to l 1/4 hours or until cake tester (or toothpick) inserted in the center comes out clean.
Remove from oven, let stand several minutes, then invert and unmold on warm serving platter.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3236 Calories from Fat 2478

% Daily Value*

Total Fat 282 g433.1%

Saturated Fat 167.3 g836.5%

Trans Fat 0 g

Cholesterol 1867.2 mg622.4%

Sodium 2761.9 mg115.1%

Total Carbohydrates 51 g16.9%

Dietary Fiber 1.5 g6.2%

Sugars 2.3 g

Protein 131 g262.8%

Vitamin A 201.7% Vitamin C 34%

Calcium 87.5% Iron 47.8%

*Based on a 2000 Calorie diet

Scandinavian Fish Pudding Recipe