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Stroganoff Steakwiches

Love.Food's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced and separated into rings
  Sliced fresh mushrooms 3⁄4 Cup (12 tbs)
  Round steak 3⁄4 Pound, cut into thin strips
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Kaiser rolls/Hamburger buns 4 , split, toasted, and buttered
  Paprika To Taste
Directions

Melt butter in a 10 inch skillet.
Cook onion and mushrooms in butter till tender but not brown, then push to one side and add steak strips.
Cook and stir over medium high heat till browned.
Blend the sour cream, sugar, salt, and dry mustard.
Stir into steak and onion mixture in skillet.
Heat through over low heat; do not boil.
Spoon steak stroganoff onto the toasted and buttered rolls.
Sprinkle each with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2244 Calories from Fat 1142

% Daily Value*

Total Fat 130 g199.3%

Saturated Fat 68 g340.1%

Trans Fat 0 g

Cholesterol 378.5 mg126.2%

Sodium 2613.5 mg108.9%

Total Carbohydrates 165 g55.1%

Dietary Fiber 11.6 g46.5%

Sugars 31.6 g

Protein 106 g211.3%

Vitamin A 65.3% Vitamin C 45.5%

Calcium 62% Iron 67.6%

*Based on a 2000 Calorie diet

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Stroganoff Steakwiches Recipe