You are here

Thyme Flavored Swiss Fondue

Microwaverina's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Cornstarch 2 Tablespoon
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Brandy 3 Tablespoon
  Gruyere cheese 1 Pound, grated
  Black pepper To Taste
  Thyme 1 Pinch
Directions

Rub the bottom and sides of a 1 1/2 quart glass or ceramic casserole with garlic.
Add wine; heat in Radarange oven 2 minutes.
Add cheese dredged in cornstarch; cook in oven 4 to 5 minutes, or until cheese is melted, stirring every 2 minutes.
Stir in brandy and seasonings.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

Rate It

Your rating: None
4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2400 Calories from Fat 1290

% Daily Value*

Total Fat 147 g225.8%

Saturated Fat 85.8 g429.1%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 1546.4 mg64.4%

Total Carbohydrates 41 g13.7%

Dietary Fiber 0.73 g2.9%

Sugars 5.3 g

Protein 136 g272%

Vitamin A 86.7% Vitamin C 4.7%

Calcium 463.5% Iron 13.2%

*Based on a 2000 Calorie diet

0 Comments

Thyme Flavored Swiss Fondue Recipe