Thyme Flavored Swiss Fondue
|Garlic||1 Clove (5 gm)|
|Dry white wine||1 1⁄2 Cup (24 tbs)|
|Gruyere cheese||1 Pound, grated|
|Black pepper||To Taste|
Rub the bottom and sides of a 1 1/2 quart glass or ceramic casserole with garlic.
Add wine; heat in Radarange oven 2 minutes.
Add cheese dredged in cornstarch; cook in oven 4 to 5 minutes, or until cheese is melted, stirring every 2 minutes.
Stir in brandy and seasonings.