You are here

Swiss Broccoli Custard

Microwaverina's picture
Try out the easy-to-make Swiss Broccoli Custard. Enjoy the Swiss Broccoli Custard with any suitable favorite and let us know how you liked it!
Ingredients
  Chopped broccoli 20 Ounce, thawed and well drained (Two 10 Ounce Packages)
  Packaged biscuit mix 1⁄4 Cup (4 tbs)
  Onion salt 1⁄2 Teaspoon
  Half and half 1 Cup (16 tbs)
  Pepper To Taste
  Paprika To Taste
  Eggs 4 Medium, beaten
  Butter/Margarine 2 Tablespoon
  Swiss cheese 1 1⁄2 Cup (24 tbs), shredded
Directions

Thaw frozen broccoli in 2 quart covered dish, in Radarange oven for 6 minutes.
Press broccoli in a colander or strainer to remove all liquid.
Chop broccoli fine, mix with cream and eggs.
Dredge cheese with biscuit mix and seasonings.
Stir into broccoli mixture.
Heat butter in 10 inch ceramic skillet or 10 to 11 inch glass pie plate in oven for 45 seconds.
Spread over bottom and sides of dish.
Pour broccoli mixture into dish.
Cook in oven 10 minutes.
Stir from outside edge into center at end of 5 minutes.
Let stand, covered, 10 minutes.
Cut in wedges to serve.
Garnish with bacon curls if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

Rate It

Your rating: None
4.046875
Average: 4 (16 votes)