You are here

Swiss Chard With Onions

Ingredients
  Green onions/2 medium sized ordinary onions, diced 1 Bunch (100 gm), thinly sliced
  Bacon 1⁄2 Cup (8 tbs), diced
  Oil 4 Tablespoon
  Young swiss chard 3 Pound
  Salt To Taste
Directions

Wash and slice, crosswise into 1 inch lengths young stalks of Swiss chard, using stem and leaf.
Saute thinly sliced green onions or ordinary onions in oil until golden in color.
If using bacon, add it to the onions and saute until it is lightly browned.
Add Swiss chard and saute briefly just until it is tender but has not lost its green color.
Salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.20357
Average: 4.2 (14 votes)