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Creamed Finnan Haddie

American.Kitchen's picture
Creamed finnan haddie is typically a Scottish recipe prepared with haddock. This creamed finnan haddie recipe is cooked with butter and half and half. Spiced with cayenne, the creamed finnan haddie is a fairly simple recipe but high on taste.
Ingredients
  Finnan haddie 1 1⁄2 Pound
  Half and half 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Cayenne 1 Dash
Directions

Cut finnan haddie into 1 inch cubes.
Cover with boiling water and let stand about 5 minutes.
Drain very thoroughly Heat butter in a saucepan, stir in flour until smooth, then add half and half.
Season with cayenne and cook, stirring constantly, until smooth.
Let the mixture bubble 1 or 2 minutes; stir in finnan haddie.
Heat through; do not cook any further.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Fish

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