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Creamed Finnan Haddie

American.Kitchen's picture
Creamed finnan haddie is typically a Scottish recipe prepared with haddock. This creamed finnan haddie recipe is cooked with butter and half and half. Spiced with cayenne, the creamed finnan haddie is a fairly simple recipe but high on taste.
Ingredients
  Finnan haddie 1 1⁄2 Pound
  Half and half 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Cayenne 1 Dash
Directions

Cut finnan haddie into 1 inch cubes.
Cover with boiling water and let stand about 5 minutes.
Drain very thoroughly Heat butter in a saucepan, stir in flour until smooth, then add half and half.
Season with cayenne and cook, stirring constantly, until smooth.
Let the mixture bubble 1 or 2 minutes; stir in finnan haddie.
Heat through; do not cook any further.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Fish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 519

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 33.9 g169.7%

Trans Fat 0 g

Cholesterol 677.9 mg226%

Sodium 5295 mg220.6%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.49 g2%

Sugars 0.5 g

Protein 181 g361.4%

Vitamin A 44.7% Vitamin C 4%

Calcium 59.7% Iron 57.9%

*Based on a 2000 Calorie diet

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Creamed Finnan Haddie Recipe