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Dilly Stroganoff

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  Ground beef 1 Pound
  Pepper 1 Dash
  Onion 1 Cup (16 tbs), chopped
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Garlic 1 Clove (5 gm), minced
  Beef broth 3⁄4 Cup (12 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Dill weed 1⁄2 Teaspoon, dried
  Salt 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Noodles 8 Ounce, cooked, drained

Cook beef, onion, mushrooms, and garlic till meat is browned and vegetables are tender.
Drain off fat.
Stir in broth, wine, catsup, parsley, dillweed, salt, and pepper.
Cover; simmer 10 minutes.
Blend together sour cream and flour; stir into beef mixture.
Cook and stir till thickened (do not boil).
Add noodles; heat through.
Sprinkle with cheese

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3093 Calories from Fat 1577

% Daily Value*

Total Fat 177 g272.4%

Saturated Fat 73.5 g367.7%

Trans Fat 0.1 g

Cholesterol 630.1 mg210%

Sodium 2823.7 mg117.7%

Total Carbohydrates 233 g77.8%

Dietary Fiber 13.2 g52.8%

Sugars 36 g

Protein 124 g248.4%

Vitamin A 94% Vitamin C 112.8%

Calcium 50.1% Iron 79.4%

*Based on a 2000 Calorie diet

Dilly Stroganoff Recipe