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Dilly Stroganoff

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Ingredients
  Ground beef 1 Pound
  Pepper 1 Dash
  Onion 1 Cup (16 tbs), chopped
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Garlic 1 Clove (5 gm), minced
  Beef broth 3⁄4 Cup (12 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Dill weed 1⁄2 Teaspoon, dried
  Salt 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Noodles 8 Ounce, cooked, drained
Directions

Cook beef, onion, mushrooms, and garlic till meat is browned and vegetables are tender.
Drain off fat.
Stir in broth, wine, catsup, parsley, dillweed, salt, and pepper.
Cover; simmer 10 minutes.
Blend together sour cream and flour; stir into beef mixture.
Cook and stir till thickened (do not boil).
Add noodles; heat through.
Sprinkle with cheese

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday

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Average: 4.3 (16 votes)

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Dilly Stroganoff Recipe