|Chopped parsley||1 Teaspoon|
|Olive oil||1⁄2 Cup (8 tbs)|
|Fresh prawns/Shrimp with shells||3 Pound|
|Garlic||4 Clove (20 gm), minced|
|Fat||2 Cup (32 tbs), heated to 360Â°f (For Deep Frying)|
1. Wash prawns in cold water. Remove tiny legs, peel off shells, and devein prawns. Rinse in cold water, then pat dry with absorbent paper.
2. Put only as many prawns in fat as will float uncrowded one layer deep. Fry 3 to 5 minutes, or until golden brown. Drain over fat before removing to absorbent paper. Turn fried prawns onto a warm platter.
3. Heat oil in a skillet. Add garlic, salt, oregano, and pepper and cook until garlic is lightly browned. Pour sauce over prawns and sprinkle with parsley.
Serving size: Complete recipe
Calories 2249 Calories from Fat 1391
% Daily Value*
Total Fat 156 g240.6%
Saturated Fat 31 g154.8%
Trans Fat 0 g
Cholesterol 2267.9 mg756%
Sodium 6094.4 mg253.9%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.4 g
Protein 209 g417.2%
Vitamin A 11.9% Vitamin C 23.6%
Calcium 8.5% Iron 13.2%
*Based on a 2000 Calorie diet