|Chopped parsley||1 Teaspoon|
|Olive oil||1⁄2 Cup (8 tbs)|
|Fresh prawns/Shrimp with shells||3 Pound|
|Garlic||4 Clove (20 gm), minced|
|Fat||2 Cup (32 tbs), heated to 360Â°f (For Deep Frying)|
1. Wash prawns in cold water. Remove tiny legs, peel off shells, and devein prawns. Rinse in cold water, then pat dry with absorbent paper.
2. Put only as many prawns in fat as will float uncrowded one layer deep. Fry 3 to 5 minutes, or until golden brown. Drain over fat before removing to absorbent paper. Turn fried prawns onto a warm platter.
3. Heat oil in a skillet. Add garlic, salt, oregano, and pepper and cook until garlic is lightly browned. Pour sauce over prawns and sprinkle with parsley.