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Easy Stroganoff

southern.chef's picture
Ingredients
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Commercial sour cream 8 Ounce (1 Carton)
  Onion 1 Medium, chopped
  Ground beef 1 Pound
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 2 Tablespoon
  Hot cooked noodles 2 Cup (32 tbs)
Directions

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Stir in flour and next 3 ingredients; cook and stir 1 minute.
Stir in soup.
Simmer 10 minutes, stirring occasionally.
Add sour cream, and heat thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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