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Portuguese Spare Ribs In Garlic Wine

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  Cider vinegar 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Cayenne 1⁄4 Teaspoon
  Crushed coriander 2 Teaspoon (Whole)
  Crushed cumin 2 Teaspoon (Whole)
  Salt 2 Teaspoon
  Water 3 Cup (48 tbs)
  Country style spareribs 4 Pound
  Water 6 Tablespoon
  Garlic 6 Clove (30 gm)

Put spareribs in a deep non-metal bowl.
Blend together vinegar, 3 cups water, wine, coriander, cumin, garlic cloves (slightly broken), cayenne, and salt.
Pour liquid over pork.
Cover and refrigerate for 4 days; turn meat in marinade several times during this period.
On the fourth' day, remove meat from marinade and let drain for about 30 minutes.
Discard all liquid.
Arrange meat in a single layer in a roasting pan and add 1/2 cup water.
Bake uncovered in a 350° oven for 2 hours.
Remove to a serving platter.
Skim as much fat as possible from drippings, then add 4 to 6 tablespoons water to pan and bring to a boil, scraping free all the browned particles.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5422 Calories from Fat 3878

% Daily Value*

Total Fat 431 g663.7%

Saturated Fat 161.8 g809.1%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 5338.5 mg222.4%

Total Carbohydrates 21 g7%

Dietary Fiber 2.7 g10.7%

Sugars 2.8 g

Protein 308 g615.9%

Vitamin A 13% Vitamin C 18.5%

Calcium 81.9% Iron 133.8%

*Based on a 2000 Calorie diet

Portuguese Spare Ribs In Garlic Wine Recipe