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Portuguese Spare Ribs In Garlic Wine

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Ingredients
  Cider vinegar 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Cayenne 1⁄4 Teaspoon
  Crushed coriander 2 Teaspoon (Whole)
  Crushed cumin 2 Teaspoon (Whole)
  Salt 2 Teaspoon
  Water 3 Cup (48 tbs)
  Country style spareribs 4 Pound
  Water 6 Tablespoon
  Garlic 6 Clove (30 gm)
Directions

Put spareribs in a deep non-metal bowl.
Blend together vinegar, 3 cups water, wine, coriander, cumin, garlic cloves (slightly broken), cayenne, and salt.
Pour liquid over pork.
Cover and refrigerate for 4 days; turn meat in marinade several times during this period.
On the fourth' day, remove meat from marinade and let drain for about 30 minutes.
Discard all liquid.
Arrange meat in a single layer in a roasting pan and add 1/2 cup water.
Bake uncovered in a 350° oven for 2 hours.
Remove to a serving platter.
Skim as much fat as possible from drippings, then add 4 to 6 tablespoons water to pan and bring to a boil, scraping free all the browned particles.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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