Western Rodeo Omelette
Western Rodeo Omelet has a yummy taste. Western Rodeo Omelet gets its taste from ham mixed with soup and eggs. Western Rodeo Omelet is inspired by many food outlets around the world.
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Chopped cooked ham||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Eggs||8 , slightly beaten|
Cook ham, green pepper, and onion in butter until tender.
Blend soup and eggs; add to ham and vegetables.
Cook over low heat until eggs are set, lifting eggs gently now and then