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Steak Tartar Lausanne

Western.Chefs's picture
Ingredients
  Lemon 1 , quartered
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Raw ground beef 2 Pound (Top Quality Fillet / Sirloin / Round Steak)
  Egg yolks 4 (Raw)
  Chopped parsley 4 Teaspoon
  Anchovy fillets 8
  Buttered toast 4
  Capers 1 Teaspoon
  Cayenne pepper To Taste
  Cognac/Port To Taste
  Prepared mustard 2 Teaspoon
  Rose paprika To Taste
  Freshly ground black pepper To Taste
  Salt To Taste
  Tomato catsup 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

1. Divide the raw beef into four portions and shape into patties. Place the patties on chilled plates. Make a small indentation in the center of each and place one egg yolk in each.
2. Garnish each serving with two anchovies and sprinkle with capers, onion and parsley.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Beef

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