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Chicken Saute Hungarian Style

American.Kitchen's picture
Ingredients
  Chicken broth/Chicken soup 1 Cup (16 tbs)
  Salt pork 1 Ounce, finely diced
  Onion 1 Small, chopped
  Spring chicken 1 Small
  Sour cream 2 Tablespoon (Add Slightly More, If Necessary)
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cut the chicken into quarters, salt and pepper it, dust with paprika and flour, and fry in butter on both sides until brown 5 to 6 minutes.
Brown the onion and pork in a bit of fat.
Heat 1 tablespoon butter with 1 teaspoon flour and add to the pork and onion.
Add the chicken broth, add the chicken, and let it simmer until tender 30 to 40 minutes.
Then add the sour cream and stir well.
Let the mixture come to a boil, remove the chicken, and strain the sauce over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Chicken

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3286 Calories from Fat 1867

% Daily Value*

Total Fat 207 g319.1%

Saturated Fat 67 g334.9%

Trans Fat 0 g

Cholesterol 1077.2 mg359.1%

Sodium 2409.5 mg100.4%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.9 g11.6%

Sugars 7.5 g

Protein 310 g620.7%

Vitamin A 51.2% Vitamin C 16.8%

Calcium 23.6% Iron 73.5%

*Based on a 2000 Calorie diet

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Chicken Saute Hungarian Style Recipe