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Swiss Eggs

Newman's picture
  Egg 1 (Per Person)
  Grated cheese 4 Ounce
  Cream 4 Tablespoon
  Salt To Taste
  Pepper To Taste

Butter a shallow fireproof dish, and spread thickly with most of the grated cheese.
Put a spoonful of cream ready for each egg, on top of the cheese, and make a dent to hold each egg.
Break an egg into each cavity and use up the cream by filling in the cracks.
Season with pepper and salt and cover with more grated cheese.
Cook for 15 minutes in a fairly hot oven (Mark 5 gas or 3800 electricity).

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 781 Calories from Fat 353

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 315.5 mg105.2%

Sodium 2310.6 mg96.3%

Total Carbohydrates 52 g17.2%

Dietary Fiber 0.03 g0.13%

Sugars 22.6 g

Protein 52 g104.1%

Vitamin A 17% Vitamin C

Calcium 141.1% Iron 10.8%

*Based on a 2000 Calorie diet

Swiss Eggs Recipe