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Swedish Pancakes

Western.Chefs's picture
Swedish Pancakes is an amazingly delicious breakfast recipe. The effortlessly prepared Swedish Pancakes is a dish that you would love to serve to your loved ones.
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 3 , beaten
  Milk 3 Cup (48 tbs)
  Clarified butter 1 Tablespoon
Directions

1. Sift together the flour, sugar and salt. Add the eggs and milk gradually, stirring until well blended. Let stand two hours.
2. Heat a Swedish pancake pan or ordinary skillet and brush generously with clarified butter. Beat the batter again, pour into the pan a tablespoon at a time, and fry on both sides until nicely browned.
3. Place on a very hot platter

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1323 Calories from Fat 473

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 742.4 mg247.5%

Sodium 968.1 mg40.3%

Total Carbohydrates 162 g54.1%

Dietary Fiber 3.4 g13.5%

Sugars 67.1 g

Protein 54 g107.2%

Vitamin A 28.4% Vitamin C

Calcium 86.5% Iron 48.6%

*Based on a 2000 Calorie diet

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Swedish Pancakes Recipe