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Armenian Pilaf

the.instructor's picture
Ingredients
  Uncooked long grain rice 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Hot chicken broth/Beef / lamb broth 3 Cup (48 tbs) (Regular Strength)
  Salt To Taste (If Broth Is Not Very Salty)
Directions

Melt butter in a heavy frying pan or a Dutch oven.
Add rice and cook, stirring frequently, until butter bubbles.
Add broth, cover tightly, and bake in a 400° oven for 30 minutes.
Remove cover, stir rice carefully with a fork, and bake uncovered about 10 minutes longer, or until liquid is absorbed.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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