|Uncooked long grain rice||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄8 Pound (1/4 Cup)|
|Hot chicken broth/Beef / lamb broth||3 Cup (48 tbs) (Regular Strength)|
|Salt||To Taste (If Broth Is Not Very Salty)|
Melt butter in a heavy frying pan or a Dutch oven.
Add rice and cook, stirring frequently, until butter bubbles.
Add broth, cover tightly, and bake in a 400° oven for 30 minutes.
Remove cover, stir rice carefully with a fork, and bake uncovered about 10 minutes longer, or until liquid is absorbed.
Serving size: Complete recipe
Calories 1437 Calories from Fat 418
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 29.6 g147.8%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 2206.2 mg91.9%
Total Carbohydrates 223 g74.5%
Dietary Fiber 0 g
Sugars 3.2 g
Protein 22 g44%
Vitamin A 28.3% Vitamin C
Calcium 3.9% Iron 12.4%
*Based on a 2000 Calorie diet