Swiss Cheese Fondue
|Garlic||1 Clove (5 gm)|
|Swiss cheese||1 Pound, shredded|
|Dry white wine||2 Cup (32 tbs)|
|Waffles/French bread||2 (Adjust Quantity As Needed)|
Rub bottom and sides of earthenware casserole or chafing dish with garlic.
Add wine; heat to boiling point, but do not boil.
Gradually add cheese, stirring constantly with wooden spoon until cheese melts.
Mix together cornstarch and kirsch; add to cheese mixture, stirring constantly.
Cook a few minutes until thickened and blended.
Stir in pepper; sprinkle with nutmeg.
Serving size: Complete recipe
Calories 2646 Calories from Fat 1202
% Daily Value*
Total Fat 136 g210%
Saturated Fat 82.7 g413.5%
Trans Fat 0 g
Cholesterol 427.6 mg142.5%
Sodium 910.1 mg37.9%
Total Carbohydrates 116 g38.8%
Dietary Fiber 2.3 g9.3%
Sugars 17 g
Protein 131 g262.2%
Vitamin A 75.3% Vitamin C 2.6%
Calcium 426% Iron 54.4%
*Based on a 2000 Calorie diet