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Swiss Cheese Fondue

Fondue.Chef's picture
Swiss Cheese fondue has a different taste. The wine with cornstarch gives the Swiss Cheese Fondue a perfect dish. Swiss Cheese Fondue is easy to make recipe.
  Garlic 1 Clove (5 gm)
  Swiss cheese 1 Pound, shredded
  Cornstarch 1 Tablespoon
  Dry white wine 2 Cup (32 tbs)
  Kirsch 2 Tablespoon
  Pepper 1 Dash
  Waffles/French bread 2 (Adjust Quantity As Needed)

Rub bottom and sides of earthenware casserole or chafing dish with garlic.
Add wine; heat to boiling point, but do not boil.
Gradually add cheese, stirring constantly with wooden spoon until cheese melts.
Mix together cornstarch and kirsch; add to cheese mixture, stirring constantly.
Cook a few minutes until thickened and blended.
Stir in pepper; sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2646 Calories from Fat 1202

% Daily Value*

Total Fat 136 g210%

Saturated Fat 82.7 g413.5%

Trans Fat 0 g

Cholesterol 427.6 mg142.5%

Sodium 910.1 mg37.9%

Total Carbohydrates 116 g38.8%

Dietary Fiber 2.3 g9.3%

Sugars 17 g

Protein 131 g262.2%

Vitamin A 75.3% Vitamin C 2.6%

Calcium 426% Iron 54.4%

*Based on a 2000 Calorie diet

Swiss Cheese Fondue Recipe