Swiss Cheese Fondue
|Garlic||1 Clove (5 gm)|
|Swiss cheese||1 Pound, shredded|
|Dry white wine||2 Cup (32 tbs)|
|Waffles/French bread||2 (Adjust Quantity As Needed)|
Rub bottom and sides of earthenware casserole or chafing dish with garlic.
Add wine; heat to boiling point, but do not boil.
Gradually add cheese, stirring constantly with wooden spoon until cheese melts.
Mix together cornstarch and kirsch; add to cheese mixture, stirring constantly.
Cook a few minutes until thickened and blended.
Stir in pepper; sprinkle with nutmeg.