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Flapjack Peach Crumble

fast.cook's picture
Flapjack Peach Crumble is a perfect summer recipe. Flapjack Peach Crumble gets its taste from peaches and oats mixed with almonds.
  Butter 3 Ounce
  Castor sugar 1 Ounce
  Golden syrup 2 Tablespoon
  Rolled oats 6 Ounce
  Salt 1⁄4 Teaspoon
  Canned sliced peaches 10 Ounce (1 Medium Size Can)
  Chopped blanched almonds 1 Ounce

Cream butter and sugar until light and fluffy.
Add syrup, and cream a few minutes longer.
Gradually work in oats and salt until mixture is well blended.
Place drained sliced peaches and almonds in greased pie dish.
Spread flapjack mixture on top.
Bake on the middle shelf of a moderate oven (375°F.€”Gas Mark 4) for 35 minutes.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1768 Calories from Fat 852

% Daily Value*

Total Fat 98 g150.2%

Saturated Fat 47.1 g235.4%

Trans Fat 0.4 g

Cholesterol 182.9 mg61%

Sodium 655.7 mg27.3%

Total Carbohydrates 198 g66.2%

Dietary Fiber 23.5 g94%

Sugars 81.1 g

Protein 33 g65.3%

Vitamin A 62.6% Vitamin C 11.3%

Calcium 16.6% Iron 49.1%

*Based on a 2000 Calorie diet

Flapjack Peach Crumble Recipe