Flapjack Peach Crumble
|Castor sugar||1 Ounce|
|Golden syrup||2 Tablespoon|
|Rolled oats||6 Ounce|
|Canned sliced peaches||10 Ounce (1 Medium Size Can)|
|Chopped blanched almonds||1 Ounce|
Cream butter and sugar until light and fluffy.
Add syrup, and cream a few minutes longer.
Gradually work in oats and salt until mixture is well blended.
Place drained sliced peaches and almonds in greased pie dish.
Spread flapjack mixture on top.
Bake on the middle shelf of a moderate oven (375°F.€”Gas Mark 4) for 35 minutes.