Flapjack Peach Crumble is a perfect summer recipe. Flapjack Peach Crumble gets its taste from peaches and oats mixed with almonds.
Canned sliced peaches
10 Ounce (1 Medium Size Can)
Chopped blanched almonds
Cream butter and sugar until light and fluffy.
Add syrup, and cream a few minutes longer.
Gradually work in oats and salt until mixture is well blended.
Place drained sliced peaches and almonds in greased pie dish.
Spread flapjack mixture on top.
Bake on the middle shelf of a moderate oven (375°F.€”Gas Mark 4) for 35 minutes.