You are here

Easy Irish Soda Bread

chef.alburt's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Salt 1 Teaspoon
  Eggs 2 Medium
  Baking soda 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
Directions

Mix first 4 ingredients; sift into a bowl.
Cut in butter with pastry blender until mixture looks like cornmeal.
Stir in currants.
Mix together remaining ingredients; stir into flour mixture until well moistened, do not overmix.
Turn batter into a greased 2 quart round casserole or souffle dish, cover with paper towel.
Cook in Radarange oven 11 to 12 minutes, turning every 3 minutes.
Let stand 10 minutes; remove to cooling rack.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread

Rate It

Your rating: None
4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2677 Calories from Fat 541

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 32.4 g162%

Trans Fat 0 g

Cholesterol 493.2 mg164.4%

Sodium 3445.4 mg143.6%

Total Carbohydrates 446 g148.7%

Dietary Fiber 13.5 g54%

Sugars 52 g

Protein 75 g150.6%

Vitamin A 36.7% Vitamin C

Calcium 13.7% Iron 138%

*Based on a 2000 Calorie diet

2 Comments

trev's picture
foodpsychologist's picture
Easy Irish Soda Bread Recipe