Easy Irish Soda Bread
|All purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Buttermilk||1 1⁄3 Cup (21.33 tbs)|
|Baking soda||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
Mix first 4 ingredients; sift into a bowl.
Cut in butter with pastry blender until mixture looks like cornmeal.
Stir in currants.
Mix together remaining ingredients; stir into flour mixture until well moistened, do not overmix.
Turn batter into a greased 2 quart round casserole or souffle dish, cover with paper towel.
Cook in Radarange oven 11 to 12 minutes, turning every 3 minutes.
Let stand 10 minutes; remove to cooling rack.