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Easy Irish Soda Bread

chef.alburt's picture
  All purpose flour 4 Cup (64 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Salt 1 Teaspoon
  Eggs 2 Medium
  Baking soda 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)

Mix first 4 ingredients; sift into a bowl.
Cut in butter with pastry blender until mixture looks like cornmeal.
Stir in currants.
Mix together remaining ingredients; stir into flour mixture until well moistened, do not overmix.
Turn batter into a greased 2 quart round casserole or souffle dish, cover with paper towel.
Cook in Radarange oven 11 to 12 minutes, turning every 3 minutes.
Let stand 10 minutes; remove to cooling rack.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2677 Calories from Fat 541

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 32.4 g162%

Trans Fat 0 g

Cholesterol 493.2 mg164.4%

Sodium 3445.4 mg143.6%

Total Carbohydrates 446 g148.7%

Dietary Fiber 13.5 g54%

Sugars 52 g

Protein 75 g150.6%

Vitamin A 36.7% Vitamin C

Calcium 13.7% Iron 138%

*Based on a 2000 Calorie diet


trev's picture
much too fussy. Half pound self raising flour,tblspn oil(olive),salt and whatever else yr little heart desires. whizz in processor adding milk until it balls.microwave on browning plate for couple of minutes or less.Split.Butter.Enjoy.
foodpsychologist's picture
Could you please tell what is a Radarange Oven? Is it a special type of bread oven ?
Easy Irish Soda Bread Recipe