Easy Irish Soda Bread
|All purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Buttermilk||1 1⁄3 Cup (21.33 tbs)|
|Baking soda||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
Mix first 4 ingredients; sift into a bowl.
Cut in butter with pastry blender until mixture looks like cornmeal.
Stir in currants.
Mix together remaining ingredients; stir into flour mixture until well moistened, do not overmix.
Turn batter into a greased 2 quart round casserole or souffle dish, cover with paper towel.
Cook in Radarange oven 11 to 12 minutes, turning every 3 minutes.
Let stand 10 minutes; remove to cooling rack.
Serving size: Complete recipe
Calories 2677 Calories from Fat 541
% Daily Value*
Total Fat 62 g94.7%
Saturated Fat 32.4 g162%
Trans Fat 0 g
Cholesterol 493.2 mg164.4%
Sodium 3445.4 mg143.6%
Total Carbohydrates 446 g148.7%
Dietary Fiber 13.5 g54%
Sugars 52 g
Protein 75 g150.6%
Vitamin A 36.7% Vitamin C
Calcium 13.7% Iron 138%
*Based on a 2000 Calorie diet