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Traditional Welsh Rarebit

fast.cook's picture
Welsh Rarebit has a sole taste. The beer and cheese gives the Welsh Rarebit a rousing taste. Welsh Rarebit is inspired by restaurants across the world.
  Toast slice 6 Large
  Cheese 8 Ounce
  Mustard 1 Teaspoon
  Beer/Ale / worcestershire 1 Tablespoon
  Butter 1 Tablespoon (For Toast)
  Salt To Taste (For Sauce)
  Pepper 1 (For Sauce)
  Butter 1 Ounce (For Sauce)
  Flour 1 Ounce (For Sauce)
  Milk 1⁄2 Pint (For Sauce)

Heat the butter in a saucepan, stir in the flour and cook steadily for several minutes, then gradually add the cold milk.
Bring to the boil and cook until smooth and thick.
Add the mustard, salt, pepper, most of the cheese and the beer.
Heat steadily, without boiling too quickly, until the cheese has melted.
Spread over the hot buttered toast, sprinkle with the remainder of the cheese and brown under a hot grill.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1962 Calories from Fat 1101

% Daily Value*

Total Fat 125 g192.4%

Saturated Fat 74.7 g373.5%

Trans Fat 0 g

Cholesterol 355.4 mg118.5%

Sodium 2753.5 mg114.7%

Total Carbohydrates 129 g42.9%

Dietary Fiber 4.2 g16.8%

Sugars 19.5 g

Protein 84 g168.4%

Vitamin A 72.1% Vitamin C 0.25%

Calcium 204.9% Iron 57.2%

*Based on a 2000 Calorie diet

Traditional Welsh Rarebit Recipe