|All purpose flour||1 Cup (16 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Soft shortening/Butter||1⁄3 Cup (5.33 tbs)|
Mix in a large bowl until dough balls and clings to fork.
Knead in with hands until smooth 2 more tablespoons flour.
Spray pan release in torte boden form (German pie pan).
Flour and tap out excess.
Place dough in pan and flatten dough evenly with hand.
Prick dough all over with a fork.
Bake in preheated 3530° oven for 15 to 20 minutes or until golden brown.
Cool only 10 minutes on rack before tapping out crust.
Serving size: Complete recipe
Calories 1766 Calories from Fat 766
% Daily Value*
Total Fat 87 g133.3%
Saturated Fat 22 g110%
Trans Fat 10.5 g
Cholesterol 213 mg71%
Sodium 423.9 mg17.7%
Total Carbohydrates 230 g76.7%
Dietary Fiber 3.4 g13.5%
Sugars 135 g
Protein 20 g39.4%
Vitamin A 5.2% Vitamin C
Calcium 6.5% Iron 37.7%
*Based on a 2000 Calorie diet