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Swedish Vegetables

salad.queen's picture
Ingredients
  Frozen cauliflower 10 Ounce (1 Package)
  Canned shoestring carrots 16 Ounce, drained (1 Can)
  Canned cut green beans 16 Ounce, drained (1 Can)
  Canned peas 16 Ounce, drained (1 Can)
  Canned artichoke hearts 15 Ounce, drained and halved (1 Can)
  Chopped celery 1 Cup (16 tbs)
  Low calorie french salad dressing 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Tablespoon
  Chili dill dressing 2 Tablespoon
Directions

Cook cauliflower according to package directions; drain well.
Cool and separate into flowerets.
Arrange vegetables in large salad bowl.
Combine French-style salad dressing and onion.
Drizzle over vegetables; chill 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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