22 Oct 2009
|Frozen cauliflower||10 Ounce (1 Package)|
|Canned shoestring carrots||16 Ounce, drained (1 Can)|
|Canned cut green beans||16 Ounce, drained (1 Can)|
|Canned peas||16 Ounce, drained (1 Can)|
|Canned artichoke hearts||15 Ounce, drained and halved (1 Can)|
|Chopped celery||1 Cup (16 tbs)|
|Low calorie french salad dressing||1⁄2 Cup (8 tbs)|
|Instant minced onion||1 Tablespoon|
|Chili dill dressing||2 Tablespoon|
Cook cauliflower according to package directions; drain well.
Cool and separate into flowerets.
Arrange vegetables in large salad bowl.
Combine French-style salad dressing and onion.
Drizzle over vegetables; chill 1 hour.
Swedish Vegetables Recipe