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Lemon Meringue Torte

Healthy.N.Fine's picture
Ingredients
  Egg whites 8
  Sugar 2 Cup (32 tbs) (add slowly)
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Use a glass dripper pan; butter generously.
Line the glass dish with the meringue and bake at 275° for 1 hour.
Open the oven door and let meringue cool in the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.377275
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1666 Calories from Fat 4

% Daily Value*

Total Fat 0.39 g0.61%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 870.8 mg36.3%

Total Carbohydrates 403 g134.4%

Dietary Fiber 0 g0.02%

Sugars 401.3 g

Protein 25 g50.6%

Vitamin A Vitamin C

Calcium 2.1% Iron 1.8%

*Based on a 2000 Calorie diet

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Lemon Meringue Torte Recipe