Lemon Meringue Torte
22 Oct 2009
|Sugar||2 Cup (32 tbs) (add slowly)|
|Cream of tartar||1⁄2 Teaspoon|
Use a glass dripper pan; butter generously.
Line the glass dish with the meringue and bake at 275° for 1 hour.
Open the oven door and let meringue cool in the oven.
Lemon Meringue Torte Recipe