|Ground beef||1 Pound|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Chopped parsley||2 Tablespoon|
|Condensed cream of celery||1 Can (10 oz)|
|Water||3⁄4 Can (7.5 oz) (1/2 Soup Can)|
|Dill pickle||2 Tablespoon, minced|
|Cooked rice||1 Cup (16 tbs)|
Mix beef, bread crumbs, onion, egg, and parsley; shape into 24 meat balls.
In skillet, brown meatballs; pour off drippings.
Stir in soup, water, and pickle.
Cover; cook over low heat 20 minutes; stir often.
Serving size: Complete recipe
Calories 2075 Calories from Fat 1177
% Daily Value*
Total Fat 131 g201.3%
Saturated Fat 45.9 g229.3%
Trans Fat 0 g
Cholesterol 542.8 mg180.9%
Sodium 1857.8 mg77.4%
Total Carbohydrates 129 g43.1%
Dietary Fiber 4.7 g18.7%
Sugars 6.4 g
Protein 91 g183%
Vitamin A 65.6% Vitamin C 66.9%
Calcium 33.8% Iron 56.1%
*Based on a 2000 Calorie diet