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Scandinavian Meatballs

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Scandinavian Meatballs is one of those dishes that is very delicious. I can assure you, this Scandinavian Meatballs will make you crazy for all your life!!
  Ground chuck 1 Pound
  Ground veal 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Soft bread crumbs 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Dry onion soup mix 1 3⁄4 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Instant beef bouillon granules 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon

Mix together ground meats, bread crumbs, milk, egg, onion soup mix, salt, pepper, nutmeg and allspice.
Shape into 24 meatballs.
Place meatballs in 3-quart oblong glass baking dish.
Cover with wax paper.
Microwave at high (10) 11 to 14 minutes, rearranging meatballs after 6 minutes.
Remove meatballs to warm platter.
Reserve 1/2 cup drippings and return to dish.
Dissolve bouillon granules in hot water.
Add flour to reserved drippings; stir until smooth.
Gradually stir in bouillon and half & half.
Microwave at high (10) 4 to 5 minutes, until thickened, stirring every 2 minutes.
Return meatballs to dish; turn over to coat evenly.
Microwave at high (10) 2 to 3 minutes until hot.

Recipe Summary

Side Dish

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