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Norwegian Fruit Soup

Healthycooking's picture
This Norwegian Fruit Soup is terrific ! I've tried this delicious mixed fruit appetizer and found it too good ! Just try this Norwegian Fruit Soup and let me know if you like it !
Ingredients
  Large dried prunes 1 Cup (16 tbs)
  Dried apricots 1 Cup (16 tbs)
  Seedless raisins 3⁄4 Cup (12 tbs)
  Dried currants 1⁄2 Cup (8 tbs)
  Cold water 3 Cup (48 tbs)
  Cinnamon stick 1 Inch
  Lemon 1 , partially squeezed
  Whole cloves 4
  Apple 1 Large, chopped
  Orange 1⁄2 , chopped
  Unsweetened pineapple slices/One 1/2 cup crushed pineapple 4 , cut into pieces
  Honey 2 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Cold water 4 Cup (64 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Cold water 2 Tablespoon
  Yogurt 2 Tablespoon
Directions

In large, heavy saucepan or kettle, combine the dried fruits and three cups of cold water.
Add cinnamon stick and stud partially squeezed lemon (used for juice in recipe) with whole cloves and add to dried fruits in kettle.
Place over medium heat and simmer for 20 minutes.
Add chopped apple, orange, and pineapple to cooked fruits.
Stir in honey, lemon juice and salt.
Add remaining four cups cold water and continue to simmer for 15 minutes longer.
Dissolve cornstarch in two tablespoons cold water; add to fruit mixture and cook until slightly thickened, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Soup
Interest: 
Everyday

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Average: 4 (18 votes)