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Meringue

Healthy.N.Fine's picture
Ingredients
  Egg whites 2 , beaten until stiff
  Sugar 2 Tablespoon, folded in last
  Cold water 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Lemon juice 1⁄2 Tablespoon
Directions

Beat chilled whites; when half beaten, add water and continue beating until mixture just holds its shape.
Fold in sugar carefully.
Spread or drop by tablespoon on filled crust.
Bake for 15 minutes at 325°.
This lemon pie is so delicious - it is better to double the whole recipe

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked

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Average: 3.7 (13 votes)