|Egg whites||2 , beaten until stiff|
|Sugar||2 Tablespoon, folded in last|
|Cold water||2 Tablespoon|
|Lemon juice||1⁄2 Tablespoon|
Beat chilled whites; when half beaten, add water and continue beating until mixture just holds its shape.
Fold in sugar carefully.
Spread or drop by tablespoon on filled crust.
Bake for 15 minutes at 325Â°.
This lemon pie is so delicious - it is better to double the whole recipe