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Meringue

Healthy.N.Fine's picture
Ingredients
  Egg whites 2 , beaten until stiff
  Sugar 2 Tablespoon, folded in last
  Cold water 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Lemon juice 1⁄2 Tablespoon
Directions

Beat chilled whites; when half beaten, add water and continue beating until mixture just holds its shape.
Fold in sugar carefully.
Spread or drop by tablespoon on filled crust.
Bake for 15 minutes at 325°.
This lemon pie is so delicious - it is better to double the whole recipe

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked

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3.684615
Average: 3.7 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 149 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.7 mg4.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 0.03 g0.12%

Sugars 30.7 g

Protein 6 g12.7%

Vitamin A 0% Vitamin C 5.7%

Calcium 0.6% Iron 0.3%

*Based on a 2000 Calorie diet

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Meringue Recipe