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Claret Cup

American.Kitchen's picture
Ingredients
  Sugar 3 Tablespoon
  Brandy 22 1⁄5 Milliliter (1/2 Jigger)
  Maraschino 22 1⁄5 Milliliter (1/2 Jigger)
  White curacao 22 1⁄5 Milliliter (1/2 Jigger)
  Lemon slices 3
  Grated lemon rind 1
  Angostura bitters 1 Tablespoon
  Soda water 1 Quart, chilled
  Red wine 2 Bottle (2 l), chilled
  Cucumber peel strip 1
  Mint leaves 6
Directions

Combine all ingredients except soda, wine, and mint, cover, and let stand for about 1 hour.
When ready to serve, place a block of ice in a chilled punch bowl.
Strain punch into bowl, add wine, and garnish with mint leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink

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